Perfect to serve to your special Valentine (along with my Baked Red Velvet Donuts) or just because you have a sweet tooth, this creamy dessert will soon become a regular in your household. And if you’re a whipped cream-aholic like me, then this might become your most favorite dessert! The sweet cream layer pairs perfectly with the strawberries, making each bite better than the next. Once you try this Whipped Strawberry Delight, you’ll be amazed at how fast and easy this decedent treat came together. After everything is set, layer the whipped cream and strawberries in a fancy glass, if you chose, and be prepared to have your taste buds wowed.
#PUMPKIN SPICE WHIPPED CREAM RECIPE FREE#
I chose to use frozen strawberries, which I thawed, but feel free to use the fresh kind if that’s what you have handy. After the cream is whipped and fluffy, puree some strawberries. However, instead of using powdered sugar, use regular white sugar to make it more dense. The cream layer is made the same way that you would make home-made whipped cream. Four! Heavy cream, sugar, vanilla, and strawberries. This dessert is not only the perfect treat for Valentine’s Day, but it’s also so easy to make! This Whipped Strawberry Delight contains just four ingredients. But, because I’m all about moderation, we need to indulge every now and then, right? It’s rich, creamy, and probably not a dish that you can eat every single day. Now, I’m not gonna lie, this dessert is not calorie-friendly or healthy in any way. This Whipped Strawberry Delight is filled with sweetened cream and luscious strawberries, a perfect treat to satisfy your sweet tooth. Which leads me to today’s dessert…this Whipped Strawberry Delight I decided to make a festive Valentine’s Day treat for the hubster and I, featuring two of my favorites, strawberries and home-made whipped cream. I don’t make it all that often, but when I do, you better believe that I savor every last dollop of that creamy white decadence. Please tell me there are other whipped cream addicts out there, too?Īnd while I loved canned whipped cream (how could you not, right?), the homemade kind is even better. I’ve even been known to sneak a spoonful (or three) just to satisfy my sweet tooth. Bake the crust in the preheated oven until lightly browned and toasted, about 10 minutes. Mix until evenly moistened, then press into the bottom and halfway up the sides of a 9-inch springform pan.
#PUMPKIN SPICE WHIPPED CREAM RECIPE CRACKER#
It’s just one of those condiments that always in my refrigerator. Combine graham cracker crumbs, 2/3 cup sugar, and melted butter in a mixing bowl. Put a slice of pie in front of me and I have whipped cream filling up the whole plate. Whenever I make hot chocolate, I pile it on.
One of my secret (or maybe not-so-secret-anymore) indulgences is whipped cream. Brownies, ice cream (I blame that on the hubster, as he eats ice cream practically every night), and cookies have found a more solid place in my heart. And even though I’m still not the biggest sweet-eater, I do love it more than I used to.
I would eat the occasional piece of candy or scoop of ice cream, but I always preferred the salty stuff. Growing up, I was never a huge fan of sweets. This Whipped Strawberry Delight is filled with sweetened cream and luscious strawberries, a perfect treat to satisfy your sweet tooth!
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